Sate Padang, oh how we love it! It’s a dish that reminds us of the bustling streets of Jakarta or the vibrant night markets of Bali. With its succulent meat, smoky flavors, and spicy peanut sauce, sate Padang is a true Indonesian culinary gem. And today, we’re going to share with you a delicious recipe for sate Padang asli Pariaman—straight from the heart of Indonesia!
A Taste of West Sumatra
Sate Padang originated from the Pariaman region in West Sumatra. It’s known for its rich flavors and unique cooking method that sets it apart from other satay dishes across Indonesia. The star of this dish is the tender chunks of meat, typically beef, marinated in a flavorful blend of spices, skewered, and grilled to perfection over an open flame. Sate Padang is often served with a side of warm rice cakes, boiled eggs, and of course, the iconic spicy peanut sauce.
Ingredients:
To recreate the flavors of sate Padang in your own kitchen, you’ll need the following ingredients:
- 500 grams of beef, cut into small cubes
- 5 shallots, finely chopped
- 4 cloves of garlic, minced
- 2 teaspoons of coriander powder
- 2 teaspoons of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder (adjust according to your spice preference)
- 1 tablespoon of sweet soy sauce (kecap manis)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Bamboo skewers, soaked in water
How to Cook:
Now that we have all the ingredients ready, let’s dive into the cooking process:
- In a bowl, mix together the shallots, garlic, coriander powder, cumin powder, turmeric powder, chili powder, sweet soy sauce, salt, and black pepper. This will be our marinade.
- Add the beef cubes to the marinade and ensure they are well-coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated beef cubes onto the soaked bamboo skewers.
- Grill the skewers for about 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness.
A Trip to Flavour Town
Once your sate Padang is grilled to perfection, it’s time to indulge in its delicious flavors. Dip each skewer into the spicy peanut sauce, take a bite, and let the explosion of flavors transport you to the streets of Indonesia. The smoky char from the grill, the tender beef, and the rich peanut sauce create the perfect harmony of taste and texture.
So why not bring a taste of Indonesia to your dinner table with this authentic sate Padang recipe? Gather your friends and family, fire up the grill, and let the tantalizing aromas fill the air. It’s a dish that will leave everyone craving for more, and with this recipe, you’ll be able to recreate the magic anytime you desire.
source: akuruhana.blogspot.com
Apakah Kamu mencari untuk menemukan informasi tepat untuk resep kuah sate padang? Disini banyak bermacam informasi kualitas tinggi. Disini memiliki apa yang Anda cari.
source: dannylovetoeat.blogspot.com
Apakah Anda sedang mencari informasi pelengkap tentang resep kuah sate padang? Disini banyak bermacam informasi kualitas tinggi. Disini memiliki persis apa yang Anda perlu.
source: skck-polres.blogspot.com
Apakah Anda mencari informasi tambahan tentang resep kuah sate padang? Dapatkan disini banyak alternatif terbaru. Disini memiliki apa yang Kamu butuhkan.
Apapun yang Anda cari, yaitu resep kuah sate padang, banyak pilihan informasi tersedia di website ini yang sesuai untuk minat semua orang. resep kuah sate padang koleksi kami adalah cara yang tepat untuk mendapatkan alternatif apa yang populer. Jadi mengapa harus menunggu? Dapatkan ide Kamu dan jelajahi sisi menyenangkan Anda saat ini! Kami harap artikel resep kuah sate padang diatas bermanfaat.
