Resep Kuah Sate Padang

Sate Padang, oh how we love it! It’s a dish that reminds us of the bustling streets of Jakarta or the vibrant night markets of Bali. With its succulent meat, smoky flavors, and spicy peanut sauce, sate Padang is a true Indonesian culinary gem. And today, we’re going to share with you a delicious recipe for sate Padang asli Pariaman—straight from the heart of Indonesia!

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A Taste of West Sumatra

Sate Padang originated from the Pariaman region in West Sumatra. It’s known for its rich flavors and unique cooking method that sets it apart from other satay dishes across Indonesia. The star of this dish is the tender chunks of meat, typically beef, marinated in a flavorful blend of spices, skewered, and grilled to perfection over an open flame. Sate Padang is often served with a side of warm rice cakes, boiled eggs, and of course, the iconic spicy peanut sauce.

Ingredients:

To recreate the flavors of sate Padang in your own kitchen, you’ll need the following ingredients:

500 grams of beef, cut into small cubes
5 shallots, finely chopped
4 cloves of garlic, minced
2 teaspoons of coriander powder
2 teaspoons of cumin powder
1 teaspoon of turmeric powder
1 teaspoon of chili powder (adjust according to your spice preference)
1 tablespoon of sweet soy sauce (kecap manis)
1 teaspoon of salt
1/2 teaspoon of black pepper
Bamboo skewers, soaked in water

How to Cook:

Now that we have all the ingredients ready, let’s dive into the cooking process:

In a bowl, mix together the shallots, garlic, coriander powder, cumin powder, turmeric powder, chili powder, sweet soy sauce, salt, and black pepper. This will be our marinade.
Add the beef cubes to the marinade and ensure they are well-coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated beef cubes onto the soaked bamboo skewers.
Grill the skewers for about 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness.

A Trip to Flavour Town

Once your sate Padang is grilled to perfection, it’s time to indulge in its delicious flavors. Dip each skewer into the spicy peanut sauce, take a bite, and let the explosion of flavors transport you to the streets of Indonesia. The smoky char from the grill, the tender beef, and the rich peanut sauce create the perfect harmony of taste and texture.