Sate Ayam is a popular Indonesian dish that consists of skewered grilled chicken served with a delicious peanut sauce. It is a favorite among locals and tourists alike, and it is not hard to see why. The combination of tender chicken and flavorful peanut sauce creates a mouthwatering experience that is hard to resist.
Why Sate Ayam is so popular?
One of the reasons why Sate Ayam is so popular is because of its simplicity. The dish is made using simple ingredients that are readily available in Indonesia. The chicken is marinated in a mixture of spices, such as turmeric, garlic, and ginger, which adds depth to the flavor. It is then skewered and grilled over an open flame, giving it a smoky charred taste that is absolutely addictive.
Another reason why Sate Ayam is loved by many is because of its versatility. It can be enjoyed as a main course, served with rice and a side of vegetables, or as a snack, eaten on its own. It is often sold by street vendors, who serve it with a generous drizzle of peanut sauce and a sprinkle of fried shallots. The combination of sweet, spicy, and savory flavors creates a party in your mouth.
Ingredients:
- 500 grams of chicken breast, cut into cubes
- 2 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 1 tablespoon of turmeric powder
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Bamboo skewers, soaked in water
To make the marinade, combine the minced garlic, grated ginger, turmeric powder, vegetable oil, salt, and pepper in a bowl. Mix well until all the ingredients are evenly incorporated. Add the chicken cubes to the marinade and toss until they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Once the chicken is marinated, thread the chicken cubes onto the soaked bamboo skewers. Preheat a grill or grill pan over medium heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Peanut Sauce:
- 200 grams of roasted peanuts, finely ground
- 3 cloves of garlic
- 4 red chilies, seeds removed
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of tamarind paste
- Salt and sugar to taste
To make the peanut sauce, combine the ground peanuts, garlic, red chilies, sweet soy sauce, tamarind paste, salt, and sugar in a blender or food processor. Blend until you get a smooth and creamy consistency. If the sauce is too thick, you can add a little water to thin it out.
Serve the Sate Ayam hot off the grill with a side of peanut sauce and some steamed rice. Garnish with fried shallots for an extra crunch. Enjoy this delicious Indonesian dish with friends and family, and savor the flavors of Indonesia in every bite!
source: resepkoki.co
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source: notepam.com
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source: cookpad.com
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